How to Prepare Stuffings and Fillings
Finally, a cookbook that deals with the filling and stuffing of all sorts of food, using an incredible array of readily available ingredients. Whether cooked or uncooked, savory or sweet, filled with nuts, vegetables, fruit or all three, Patten's cookbook provides a new approach to the concept of stuffed foods with over 230 mouth-watering recipes.
OUT OF STOCK
€19.95
| Title | How to Prepare Stuffings and Fillings |
|---|---|
| ISBN | 086417702X |
| ISBN 10 | 086417702X |
| ISBN 13 | 9780864177025 |
| Date published | 1997 |
| MRSP | 19.95 |
| Pages | 200 |
| Author | Rena Patten |
| Binding | Paperback |
| Language | en |
| Publisher | Kangaroo Pr |
| Tags | COOKING FOOD AND DRINK |
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