Fundamentals of Menu Planning
Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook. This book goes far beyond the simple concept of presenting attractive food to customers. It covers a multitude of sophisticated strategies needed to attract today's highly sophisticated, knowledgeable customers.
OUT OF STOCK
€49.95
| Title | Fundamentals of Menu Planning |
|---|---|
| ISBN | 0471289450 |
| ISBN 10 | 0471289450 |
| ISBN 13 | 9780471289456 |
| Date published | 1989-08-01 |
| Edition | 1 |
| MRSP | 49.95 |
| Pages | 240 |
| Author | Bradley J. Ware, Paul J. McVety |
| Binding | Paperback |
| Language | en |
| Publisher | Wiley |
| Tags | FOOD SERVICE MENUS |
Login
Showing 0 of 0 reviews
No reviews found. Share your insights with others.