Fish: Over 200 Fabulously Fresh Ways with Fish, Shellfish and Seafood
The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams
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€19.95
| Title | Fish: Over 200 Fabulously Fresh Ways with Fish, Shellfish and Seafood |
|---|---|
| ISBN | 1842152920 |
| ISBN 10 | 1842152920 |
| ISBN 13 | 9781842152928 |
| Date published | 2000-10-01 |
| MRSP | 19.95 |
| Pages | 256 |
| Author | Linda Doeser |
| Binding | Paperback |
| Language | en |
| Publisher | Anness |
| Tags | COOKING (FISH) FOOD AND DRINK |
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