Evaluation of Seafood Freshness Quality (Geophysical Monograph Series)
Gives a practical overview of the different methods that may be used to evaluate freshness quality of seafood. DLC: Fish as food - Analysis
OUT OF STOCK
€85.00
| Title | Evaluation of Seafood Freshness Quality (Geophysical Monograph Series) |
|---|---|
| ISBN | 1560816120 |
| ISBN 10 | 1560816120 |
| ISBN 13 | 9781560816126 |
| Date published | 1995-01 |
| MRSP | 85 |
| Pages | 180 |
| Author | J. Richard Botta |
| Binding | Hardcover |
| Language | en |
| Publisher | VCH Publishers |
| Tags | FISH AS FOOD FISHERY PRODUCTS SEAFOOD |
Login
Showing 0 of 0 reviews
No reviews found. Share your insights with others.