European Gastronomy: The Story of Man's Food and Eating Customs
Presents an historical and anthropologic study of the evolution of gastronomy. The scope of the book includes eating customs throughout the ages, from the ancient Greeks to modern practices. Overall, the social and cultural aspects of preparing, presenting, eating and enjoying food and drink for their own sake are explored.
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| Title | European Gastronomy: The Story of Man's Food and Eating Customs |
|---|---|
| ISBN | 0470235721 |
| ISBN 10 | 0470235721 |
| ISBN 13 | 9780470235720 |
| Date published | 1995 |
| Edition | 1 |
| MRSP | 70 |
| Pages | 262 |
| Author | W. K. H. Bode |
| Binding | Paperback |
| Language | en |
| Publisher | Hodder & Stoughton |
| Tags | FOOD HABITS GASTRONOMY |
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