Environmental Effects on Seafood Availability, Safety, and Quality (Chemical & Functional Properties of Food Components Book 14)
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri
OUT OF STOCK
€280.00
| Title | Environmental Effects on Seafood Availability, Safety, and Quality (Chemical & Functional Properties of Food Components Book 14) |
|---|---|
| ISBN | 1439803285 |
| ISBN 10 | 1439803285 |
| ISBN 13 | 9781439803288 |
| Date published | 2016 |
| Edition | 1 |
| MRSP | 280 |
| Pages | 401 |
| Author | E. Grazyna Daczkowska-Kozon |
| Binding | Kindle Edition |
| Language | en |
| Publisher | CRC Press |
| Tags | CHEMICAL ENGINEERING FISHERY MANAGEMENT SEAFOOD |
Login
Showing 0 of 0 reviews
No reviews found. Share your insights with others.
