Design & Layout of Foodservice Facilities Instructors Guide
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| Title | Design & Layout of Foodservice Facilities Instructors Guide |
|---|---|
| ISBN | 0471442151 |
| ISBN 10 | 0471442151 |
| ISBN 13 | 9780471442158 |
| Date published | 1988-07-01 |
| MRSP | 0.00 |
| Pages | 116 |
| Author | Birchfield |
| Binding | Paperback |
| Publisher | John Wiley & Sons Inc |
| Tags | Food & Drink / Cookery |
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