Culinary Math
This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.
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| Title | Culinary Math |
|---|---|
| ISBN | 0470112999 |
| ISBN 10 | 0470112999 |
| ISBN 13 | 9780470112991 |
| Date published | 2006-11-16 |
| Edition | 2 |
| MRSP | 0.00 |
| Pages | 1024 |
| Author | Julia Hill |
| Binding | Paperback |
| Language | en |
| Publisher | John Wiley & Sons Inc |
| Tags | Food & Drink / Cookery |
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