Cooking Fish and Shellfish
More than six hundred recipes for both fresh and saltwater fish from around the world are accompanied by illustrated guidelines on buying, storing, cleaning, preparation, and serving
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€4.95
| Title | Cooking Fish and Shellfish |
|---|---|
| ISBN | 0345316940 |
| ISBN 10 | 0345316940 |
| ISBN 13 | 9780345316943 |
| Date published | 1984-08-12 |
| MRSP | 4.95 |
| Pages | 480 |
| Author | Ruth Spear |
| Binding | Paperback |
| Language | en |
| Publisher | Ballantine Books |
| Tags | COOKING (FISH) COOKING (SEAFOOD) |
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