Cooking: A Commonsense Guide
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
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€14.95
| Title | Cooking: A Commonsense Guide |
|---|---|
| ISBN | 0864115024 |
| ISBN 10 | 0864115024 |
| ISBN 13 | 9780864115027 |
| Date published | 1999 |
| Edition | Spiral edition |
| MRSP | 14.95 |
| Pages | 384 |
| Author | Whitecap Books Staff |
| Binding | Spiral-bound |
| Language | en |
| Publisher | Whitehouse Spelling Pubns |
| Tags | COOKING FOOD AND DRINK |
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