Bake
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book is the baker's bible.
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| Title | Bake |
|---|---|
| ISBN | 0143203673 |
| ISBN 10 | 0143203673 |
| ISBN 13 | 9780143203674 |
| Date published | 2012-03-27 |
| MRSP | 0.00 |
| Pages | 440 |
| Author | Alison Thompson |
| Binding | Hardcover |
| Language | en |
| Publisher | Penguin Australia |
| Tags | Baking Cookery Food and drink |
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