Australian Seafood Handbook: An Identification Guide to Domestic Species
This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers. With over 350 species of finfishes and shell fished including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.
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| Title | Australian Seafood Handbook: An Identification Guide to Domestic Species |
|---|---|
| ISBN | 0643061959 |
| ISBN 10 | 0643061959 |
| ISBN 13 | 9780643061958 |
| Date published | 1999-06 |
| MRSP | 75 |
| Pages | 465 |
| Author | G.K. Yearsley, P.R. Last, R.D. Ward |
| Binding | paperback |
| Language | en |
| Publisher | CSIRO Publishing |
| Tags | BIOLOGY FISH AND FISHERIES FOOD AND DRINK MARINE ANIMALS_AUSTRALIA SCIENCE SEAFOOD |
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