An Introduction to Australian Wine
This book provides a comprehensive guide to understanding and enjoying Australian wine. James Halliday shares with the reader his unique experience as wine show judge, writer, and practicing vigneron, demystifying the process of winemaking and appreciation.
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| Title | An Introduction to Australian Wine |
|---|---|
| ISBN | 0207191077 |
| ISBN 10 | 0207191077 |
| ISBN 13 | 9780207191077 |
| Date published | 1996 |
| Edition | 2nd Edition |
| MRSP | 0.00 |
| Pages | 135 |
| Author | James Halliday |
| Binding | Paperback |
| Language | en |
| Publisher | Angus & Robertson |
| Tags | BEVERAGES FOOD AND DRINK WINE AND WINE MAKING_AUSTRALIA |
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