An Introduction to Australian Wine
This book provides information on everything a beginner needs to know about Australian wine. The elements of viticulture are discussed, Australian regions and their characteristics summarized and hints provided on choosing a good wine from the label, serving wine, and analyzing the taste of wine. Tables are provided throughout to summarize information on the characteristics and classification of specific wine groups and each paragraph in the text is summarized in the margin for easy reference.
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| Title | An Introduction to Australian Wine |
|---|---|
| ISBN | 0207174377 |
| ISBN 10 | 0207174377 |
| ISBN 13 | 9780207174377 |
| Date published | 1992 |
| MRSP | 17 |
| Pages | 135 |
| Author | James Halliday |
| Binding | Paperback |
| Language | en |
| Publisher | Angus & Robertson |
| Tags | FOOD AND DRINK WINE AND WINE MAKING_AUSTRALIA |
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