An American Treasury of Heirloom Fruitcakes and Puddings: Cherished Recipes from Yesterday's Great Cooks
This award winning cookbook is an assortment of America's treasured fruitcake & pudding recipes, poems, & historical tidbits. Discover the richness of America's ethnic diversity in these toothsome desserts. One-hundred & thirty-five pages chocked full of delectable HEIRLOOM FRUITCAKES & PUDDINGS, complete with the origin of these mouth-watering goodies! Stir up a memory; taste the goodness of yesterday in every bite of these rich, luscious, delicacies from the great American cooks' of yesterday. Enjoy the snippets of history, (favorite desserts of yesterday's famous people), poetry, & the flavor of yesterday's aromatic kitchens. Order from: Avalon Writing Center, P.O. Box 183, Mills, WY 82644, 307-235-6177; FAX 307-235-6617.
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€12.95
| Title | An American Treasury of Heirloom Fruitcakes and Puddings: Cherished Recipes from Yesterday's Great Cooks |
|---|---|
| ISBN | 0938015168 |
| ISBN 10 | 0938015168 |
| ISBN 13 | 9780938015161 |
| Date published | 1996 |
| Edition | 2 |
| MRSP | 12.95 |
| Pages | 65 |
| Author | Frances Elizabeth Strayer Hanson, Stacey Poole |
| Binding | Spiral-bound |
| Language | en |
| Publisher | Avalon Writing Center Inc |
| Tags | CAKE COOKING, AMERICAN DESSERTS PUDDINGS |
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